The nitrogen generator for Food fresh
The description of food fresh
Food fresh normally will take the action like adding preservative, or vacuum it, but the two kinds way can’t keep it longer. For this situation we make a nitrogen generation system which can be more efficient in food fresh, it is adding purified nitrogen into the package, keep the package no oxygen thus the oxidation won’t meet, the food won’t go bad, finally it can prolong the life time. The process is totally physically, non-noxious.
The detail application of nitrogen
1. At the tank press and blow of beer, grape wine, fruit wine, edible oil and etc. The oxygen remove can avoid the oxidation of edible oil and non carbonate beverage. If the grape wine, fruit wine are using wood plug it also can protect the mildew.
2. Puffing and fried food, it can reduce the water content to make the food crispy.
3. Cake and roast food: Normally such as pie when inject the nitrogen it can prolong 3-5 month of validity time meanwhile it can keep the shape is still the same.
4. Powder milk and soybean milk: with less nitrogen can avoid the cake when it is extrusion
5. Grain, nuts, fruit and vegetable: inject 95% of N2 into the space it can avoid the bugs and pest, keep 5% oxygen can slow down the food respiratory rate and keep it longer.
6. Candy, conserve, preserved plum and etc: It is also available for the package of nitrogen.
